Chicken, Veggie Quinoa Bowl

Ingredients

• 1 lb chicken breast

• 2 sweet potatoes, peeled and diced

• 2 zucchini, chopped

• 1 bell pepper, diced

• 1/2 cup quinoa, dry

• 3 cups chicken stock

• salt

• pepper

• Italian seasoning

• lemon pepper

• 2 tbsp olive oil

Directions

• Slice chicken breast in half. Season with all seasonings on both sides

• Sear in skillet with 1 tbsp of olive oil. Flip half way. Remove from heat and dice chicken breast.

• Add veggies to baking sheet. Add remaining oil and seasonings. Roast in oven at 400F for 20 mins

• Add quinoa and chicken stock to a pot, cover. Bring to a boil. Reduce heat and simmer for 15 mins. Remove from heat and fluff with a fork once all liquid is absorbed.

• Add all cooked ingredients to a bowl